Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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re: ribs...anyone ever

GriffinGaDawgGriffinGaDawg Posts: 332
edited 10:35AM in EggHead Forum
thought about putting soy-vay on some ribs and grilling them and finishing off with some sesame seeds? Saw it tonight at a restaurant and they looked pretty good.

Comments

  • Yes - to much soy taste for my taste buds but try it - yours may love it.

    Spacey
  • RascalRascal Posts: 3,359
    Thanks for the tip! Always nice to hear of a new product! I found the website and posted it if anyone's interested. Fortunately there's a local shop that carries the line. Any particular blend/s you might recommend? TIA

    Rascal

    http://www.soyvay.com/index.php
  • One of our family's favorites for ribs or wings is to whisk equal parts Soy sauce and honey with 1/2 part melted butter. Use this as a finishing souce. Be careful with direct heat cause the honey will burn. Sprinkle generously with seame seeds after they come off the grill cause they'll burn too. These come out sticky,sweet,salty , and tangy. Dayum i might have to make some this weekend.
    Mike
  • I will have to try that on some wings for sure...
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