Anyone try a different combination of coal to get a different taste? I use RO and let it burn off pretty long before using just to eliminate some smokiness. On Saturady did some ribs, on Sunday some burgers. And I decided I just want a change in taste so I was thinking of just using briquets or a combination of maybe 50/50 lump and briquets. Regarding using other woods, I truly believe some are milder than others but they all pretty much offer the same taste.