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T-Rex'd bone in ribeye
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BigT
Posts: 385
This 24 oz bone in ribeye begged me to liberate it from the Publix meat case.
S&P, some olive oil and into the fire:
My half plated with twice baked potato and a small salad.
Life's alright.
Big T
S&P, some olive oil and into the fire:
My half plated with twice baked potato and a small salad.
Life's alright.
Big T
Comments
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"Your half" !!!!
I am sooooooooo glad Mrs Wolf doesn't eat Beef.. -
Now that is a Steak! Looks great. How long did it take after the initial sear?
TC -
trying to decide what looks better the steak or potato
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Big T,
Man you make it hard to start the week off healthy, I know what I want for dinner.
Lazydog
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Man, I love ribeyes. Especially when they're done right, like this one.
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It took about 5 minutes a side @ 400, then another 4 minutes of dwell at 300-350 after the Thermopen reading came up a little short.
I gave the meat as much time as I had to warm up on the counter, straight from the store, but it was still fairly cool. Another half hour on the counter(or a warm bath in a ziploc) would have negated the last bit of dwell time.
Big T -
Nice char on the outside, yet nice and pink on the inside.
Great job.
Greg -
where's the bone in yer bone-in steak?ed egli avea del cul fatto trombetta -Dante
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The girlfriend's Rottie has to eat too... it was pre-gnawed when he got it.
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