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ABT Help

kau-boykau-boy Posts: 20
edited 6:51PM in EggHead Forum
The wife doesn't really like jalepenos. Has anyone tried other chiles and have any tips or suggestions. (I'm keeping the wife)
Mahalo

Comments

  • I've used banana peppers. Came out great IMO. I did notice I can get all the heat out of the jalapenos by just removing all the veins and seeds. My wife hated jalapenos until ABTs came along Fisrt batch I did with bananas and now she has switched. She does inspect them for seeds and veins before I fill them.
  • ThrRoffThrRoff Posts: 169
    I think the jalapenos loose most of their heat roasting. And, give New Mexico peppers a try.
  • mojopinmojopin Posts: 200
    I've used Poblanos and actually liked them better. Only problem is they are usually a lot larger than the jalapenos. So for parties I go with the jalapenos and for just us we do poblanos.

    When the jalapenos are nice and charred and the seeds and membrane removed they don't taste as much like a jalapeno as they did before.

    -Jill
  • If you use habaneros the next time, then use jalapenos after that, she will love 'em.,
  • EggtuckyEggtucky Posts: 2,746
    hahaha Txn...that's a good plan..use habaneros next time! :blink:
  • I made some ABTs with jalapenos today, but I also made what I was calling a PBT (pizza BT). For the PBT, I made a "canoe" out of a large Anaheim pepper. I filled it with mozzarella, minced mushrooms and onions, diced pepperoni and more mozzarella. Then I replaced the piece of pepper that I removed to make the canoe and wrapped it all with two pieces of bacon. It was great.

    Meat
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