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pork tenderloin and pineapple kabobs
fishlessman
Posts: 32,671
pork tenderloin and pineapple kabobs, marinated the tenderloin chunks wit 2 tbl soy, 1 tbl fish sauce, 1 tbl sugar, a bunch of cilantro, 1 tsp pepper, 5 cloves garlic and enough water to make a paste in the food processor. 2.5 hours in the marinade. 500 direct on the lower grill to char the exterior. sweet chili garlic sauce poured on afterwards
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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As usual, your cooks look great!
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That's fabulous! Gonna try it for sure! Looks like you used fresh pineapple. Was the chili sauce prepared or did you put it together?
Thanks, Rascal -
i got the chili garlic sauce from the asian market near me, seems those places sell for about a third the cost of a regular supermarket. you simmer down a cup of sugar with a half cup of white vinegar, half cup of water, a tsp salt, 3 or 4 big cloves of garlic roughly chopped into a light syrup, pour into a bowl and add 1 to 2 tbsp chili garlic sauce and let cool on the counter.fukahwee maineyou can lead a fish to water but you can not make him drink it
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I think I will try that on my next pork loin. It looks really good.Tonight, however, the loin gets butterflied.
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Nice!
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