Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Long Night with Butt!!!

Unknown
edited November -1 in EggHead Forum
Next step: BUY GURU

its 4:45 am right now and I just woke up to see the dome temp on the egg fell all the way down to 150. The meat has has dropped to 150 degrees. Put the butt on at 5:45 pm on sat. I just opened up the vents hoping to bring some life back to that fire. It sure looks like there is enough lump left and it is not by any means out.

sleepless night in upstate NY.

Comments