Sorry for messing up the post. I inadvertently stuck this in as a reply under the ABT post.
Since it's snowing here in Hot-lanta and now it really feels like Wisconsin, Oh Yeah, I decided I would get some steaks and cook them in the egg out in the snow.
I picked up a couple flat-irons and a London broil this morning before the weather hit us. I have never done a London Broil on the egg. Do you T-rex them like ribeyes and flat irons or is there a better technique. The London Broil is about an inch thick.
If you help me, I promise I will post photos.
Now....where did I put that snow mobile