Spatched Chix

Nice looking cook.

52 = cold... I sure wish we were that cold. -3 right now. Hopefully it will snow and warm up.

I keep thinking Molly's temp is going to spike with the vents full open.

Kent

Sure, Bananas Balinese. They may be in the recipe section or on Tim M's site: http://www.tm52.com/bge/

looks great!!1


i like spatchcocked better than beer in the rear... unless time is short(takes too long to wait for the chicken to dry, but i guess i could use a towel to dry it....

Well if that works for you in Melbourne Fla, It should work for me in Melbourne Fla. :laugh: Just off Sarno rd.
Pat

Does this help?

Bananas, Baked Balinese, Christine Hurn

Bananas halves spread with mixture of coconut, butter, brown sugar, nuts and brandy. Then, Egg'd to perfection and topped w/ ice cream and whipped cream.




Ingredients:
1/2 cup Butter (room temp; not melted)
3/4 cup Brown Sugar, firmly packed
1/2 cup Walnuts or Pecans, finely chopped (pieces size of small pea)
3/4 cup Coconut (sweetened, flaked)
1 tsp Vanilla Extract
1-2 Tbs Liquere of Choice (brandy or rum seems best)
1 tsp Cinnamon
1 quart Vanilla Ice cream
1 cup Heavy Whipping Cream, whipped and chilled
8 Bananas, large and Yellow, w/a little green on skins




Preparation Directions:
1 Put grid in Egg.
2 While Charcoal is ramping up to 350 F temp, stir together butter, brown sugar, walnuts, coconut, vanilla, liquere, and cinnamon in medium mixing bowl until well-combined. Note: this topping may be made up to 2 days ahead, covered and refrigerated.
3 Cut stem ends off bananas. Carefully cut bananas into even halves lengthwise. Do not peel them.
4 Place cut bananas on baking sheet, skin side down.
Cooking Directions:
1 Spread topping on banana halves, allowing about 2 Tablespoons per banana half.
2 When bananas have been topped and Egg is at 350 F, place halves on grid, skin side down, leaving ½ inch space around each.
3 Close lid. Top vent should be quarter way open. Bottom vent open about ¼ to ½ inch. Temp is forgiving with this recipe but should keep a range between the 325-350.
4 Cook 17-20 minutes. Finished bananas will pull slightly away from sides of skins and coconut will be slightly crispy. Skins will be dark brown. Do not let coconut blacken. A little charring around edges is okay.
5 Remove bananas with long spatula. Allowing 2 halves per serving, place on plate and top with scoop of ice cream, dollop of whipped cream and an additional dusting of cinnamon, if desired.
Special Instructions:
1 Before spreading topping mixture, if it seems loose,add more coconut.
2 Use firm bananas for best results.
3 Use of wood chips is not a good idea; heavy smoke taste to be avoided.
4 Banana halves closest to edge of grid will cook a little faster.
5 Nuts must be finely chopped to spread properly.


Servings: 1

Recipe Type
Dessert, Side Dish

Recipe Source
Author: Christina Hurn (aka Bambi) hurn@worldnet.att.net

Source: BGE Forum, Christine Hurn

You should be according to THIS

Those look great, Thanks. As the bananas all come ripe at the same time I may be able to try all the recipes at the same time. If I can stall them maybe I can bring some of the cooks to the Fla Eggfest.

Pat