Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


TomCPATomCPA Posts: 82
edited November -1 in EggHead Forum

1 1/2 hours before I serve 30 people and my briskets are in trouble. Things were fine and now they are stuck at 170 at won't move. They have been going since 8 am. I thought I factored in plenty of time. What do I do now?



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