Lamburgers

BlueSmoke · January 2008

If you like lamb, you'll love these - if you don't like lamb, you will like these burgers!

1 1/2 pounds ground lamb
2 cloves garlic, minced
1 teaspoon fresh mint, minced
3 ounces feta cheese, crumbled
1/4 teaspoon black pepper

Combine all ingredients, refrigerate one to two hours to allow flavors to mingle. Form mixture into four balls, flatten into patties and grill at 350 direct 6 minutes on a side.

Suggestion: serve open-face on a toasted roll, topped with tzatziki sauce.

Ken

RastaEGG · January 2008

I will have to try thjese oneday!
I love lamb...

Richard Fl · January 2008

Ken, EGGcelent recipe. They are also great served on pita bread.

bobbyb · January 2008

Ken,
These sound good. When we lived in the UK, we used to go to the pub several times a week for a minted lamb burger. Will give these a go. Thanks for posting.
Bob

Marvin · January 2008

For a different flavor, here is a rub that we use for Meshoui; simply mix well with the ground lamb:
• 2 Tbs roasted and freshly ground cumin seed
• 2 Tbs roasted and freshly ground coriander
• 2 tsp ground cardamon
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1-2 tsp kosher salt

Beanie-Bean · January 2008

Thanks for sharing the ideas and recipe for "Lamburgers." I'll have to try those with some tomatoes and onions, along with the tzatziki sauce on a pita.

Lamburgers

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