We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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6-7 pounds of boneless pork shoulder from Costco - first time I've tried their large shoulder cryovac pack. Injected and marinated in Yoshida gourmet sauce for 24 hours, then slow cooked at 250 deg F grid temp to 195 deg F. I did not use any rub.
It's in foil now but I snitched a taste before I wrapped it up. Initial impressions: tastes like pork with a very subtle hint of teriyaki flavor. I will probably use rub if I do this again.