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Fingerlings, mushrooms, peppers and flank steak

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ViennaJack
ViennaJack Posts: 357
edited November -1 in EggHead Forum
Potatoes on the grill, in a "grill wok", tossed in EVOO, rosemary, thyme, sage and minced garlic, cooked direct for about 40 minutes at 300 deg F dome:

fingerlings1.jpg

Potatoes all finished:

fingerlings2.jpg

Wife came home and asked if we can do some peppers and mushooms, sure, why not, cooked direct at 300 deg F on the cast iron grill until tender:

mushpepp1.jpg

mushpepp2.jpg

Flank steaks going on, grilled for 7 minutes per side direct on cast iron grill, grill running at 400 deg F dome temp:

flank1.jpg

flank2.jpg

flank3.jpg

flank4.jpg

flank5.jpg

flank6.jpg

A good time was had by all!

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