Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Member Intro
Options
Keith W
Posts: 61
Hi guys,
Just wanted to introduce myself. I've had a large for about a year now, and recieved invaluable info lurking here daily. I really appreciate the way you guys jump in to help with problems or questions. I did my first overnighter with my new DigiQ this past weekend...that thing is sweet! No more sleepless nights! I'm doing 40 more lbs. of butts this Friday night for a B'day party on Saturday...wish me luck.
I'm from Sylacauga Alabama, and manage a p.v.c manufacturing plant for a living. 41 years old.
Ok, that's enough rambling. I just wanted to say thanks for the forum, and all the great information. Also a big thanks to the members with websites. They are great resources for even the one's who have been egging for awhile.
Love My Egg,
Keith
Just wanted to introduce myself. I've had a large for about a year now, and recieved invaluable info lurking here daily. I really appreciate the way you guys jump in to help with problems or questions. I did my first overnighter with my new DigiQ this past weekend...that thing is sweet! No more sleepless nights! I'm doing 40 more lbs. of butts this Friday night for a B'day party on Saturday...wish me luck.
I'm from Sylacauga Alabama, and manage a p.v.c manufacturing plant for a living. 41 years old.
Ok, that's enough rambling. I just wanted to say thanks for the forum, and all the great information. Also a big thanks to the members with websites. They are great resources for even the one's who have been egging for awhile.
Love My Egg,
Keith
Comments
-
Good luck on the cook! Be sure you have adequate drip pan space for that much butt. Welcome to the cult. -RP
-
Welcome aboard Keith.
Nice to have you around. -
Keith,
Welcome to un-lurkdom. Sounds like you could teach us a thing or two. Nice to have you on board.
Bob -
sorry, posted in the wrong place. Bob
-
Welcome aboard! As you have found out, there are a lot of helpful information here.
Hammer -
Welcome to the club Keith!
-
Glad you finally joined, Keith.
Keep cookin' -
Welcome and Roll Tide!!
LasyDog.... -
Roll Tide brother!
-
Keith,
Welcome from your webmasters WPB and WMK! -
Thanks guys. Love the new forum.
As another new member said earlier, it took less than 5 minutes to register. I did have to yank the confirmation out of junk-mail, but I think that's a hotmail issue.
Thank you for all you guys are doing!
Keith -
Welcome new Egger!
john -
Welcome Keith!
Best,
WA -
Welcome to the cult! And remember, we love pictures of food :side:!
-Jill -
Welcome!!!! Glad to see we have "assimilated" another one. Good luck with the cook this weekend.
Cheryl J. -
Hey Keith,
Welcome to the forum! This place is absolutely the best place to find information about recipes, tricks and techniques, and really helpful folks for anything egg-related.
Glad to hear about your good experience with the DigiQ. I'll be getting one soon.
Thanks, -
Welcome Aboard and thanks for flying eggair. One thing I've learned is, your gonna need a digital camera. These folks love pics! Both good and bad, they're all good!
Now who's gonna teach you the handshake? -
Welcome and happy cooking!
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
:silly: Welcome and please stop by often. This is a great site and you will always get a laugh with a plate full of good old fashion knowledge from all these eggheads.
-
Welcome!!! We 're glad you're cooking with us!
-
Good luck ont he butt cook and welcome aboard.
Cheers,
Braddog
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum