Woosday

Buster Dog BBQ · January 2008

Isn't today supposed to be Woosday? If so, let's get the new forum going

Over the holidays I got some crab legs at Costco. Biggest I have ever seen here in the midwest. Had some NY Strip with them too.

Mike in Abita · January 2008

Sorry I haven't done giant crab legs yet. But I do have a decent strip.

AZRP · January 2008

You are absolutely right, here's a few goodies from the last couple days. -RP

slyrye · January 2008

I started with a Hanger

Then did Stuffed Pork Chops

Some Pulled Pork

And Finally Natureboy's Chuck Roast

CHILLIN and GRILLIN Fool I Am :evil:

Mainegg · January 2008

Ok I can do this

IMG]http://i142.photobucket.com/albums/r95/SEARSPORTRUGS/ribdone.jpg[/IMG]

Lawn Ranger · January 2008

Sweet Chipotle wings and things!

Happy Woosday.

Mike

Fidel · January 2008

Did someone say crab and steak?

Don't mind if I do -- colossal stone crab claws and nice filets

YB · January 2008

Steak and Lobster.
Larry

AZRP · January 2008

Tator tots and thousand island dressing, I'd know that plate anywhere. -RP

Clay Q · January 2008

Wow, those are huge. Drool factor is a 10 on the crab legs right now, I haven't had'em in a long time.

Just found out that my butcher is gonna have old fashion spare ribs on sale, $1.99 lb. Think I'll grab some tomorrow, cut them St. Louis style and get'em nice and tender with a 5 hour cook. I'm on a mission to feed little Steven and make him happy, the poor kid has been crying for days. So here are a few pic's of previous rib cooks.
Happy Woosday.

This is for little Steven.

BajaTom · January 2008

here is our newly bottled BBQ sauce. It is a sweet sauce. Good luck, Tom

elongut · January 2008

baby backs...

Mainegg · January 2008

AZRP, what is in those yummy looking peppers?? someone else had a pepper recipe posted on here lately. kind of a Mexican, casserole looking thing?? Julie

Unknown · January 2008

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My pix are limited because I'm a newbie but I want to keep practicing. Thanks for your patience.
Frank

Unknown · January 2008

I was supposed to have three pix, but I think I know what I did wrong. I'm trying again.
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Thanks for putting up with me.
Frank

Lawn Ranger · January 2008

Well, after all, "you are what you eat"!

LR

Unknown · January 2008

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Maybe this time.
Frank

thirdeye · January 2008

Woosday plum slipped my mind. Here is a flank steak cooked on the small...

AZRP · January 2008

I mixed crumbled raw Italian sausage, chopped oyster mushrooms, and shredded colby cheddar cheese. Cooked them about 45 minutes indirect on a raised grid at 350 dome. -RP

Unknown · January 2008

WOW! Some mighty good looking ribs.
Frank

thirdeye · January 2008

thirdeye · January 2008

thirdeye · January 2008

Trying to reply to Lawn Ranger's post...forum won't let me. Oh well back to the drawing board.

Ah, the Sweet & Spicy Chipotle Wings in Adobo Sauce... Those are still one of my favorite recipes, and one of the earliest things I started cooking raised direct on my LGE.

Mainegg · January 2008

AZRP thank you. they looked good. Julie

Hoss's BBQ · January 2008

Cant wait to see those sunsets next week!!! Hoss

AZRP · January 2008

When you gonna be here, I'm going to be in NC next Wednesday through Friday and in Phoenix on Saturday? -RP

soulfish · January 2008

Okay!Mahi and porterhouse!

elongut · January 2008

thanks, fossilfrank!

they tasted even better than they looked!

Mike-RR · January 2008

...these are a few of my favorite things.

Happy Woosday!

Nature Boy · January 2008

That's a really gorgeous pie. Newbie you said?? Maybe a newbie with posting pictures, but sure looks like you've cooked before! Lemme wipe up the drool and move on.

Good stuff mang
Beers
Chris

ThrRoff · January 2008

My contribution. Lots of onion and garlic in a pork loin.

Woosday

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