We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK here goes with the test photo,
This is some bread I did using a modification of the almost no-knead approach from Cook's Illustrated. I modified the method slightly to increase hydration, use a sourdough starter and make somewhat larger loaves. The one on the right was done in a twelve quart dutch oven. The one on the right was done in a clay bread maker pot.
But this is just a photo test.