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Todays lunch
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Tommy
Posts: 116
For lunch today we had a recipe from Steve Raichlen - Sesame Ginger butterflied leg of lamb.
I haven't got the butterfly thing down yet and wound up with two pieces but nobody complained.
This was my best lamb to date, pretty darn good.
I haven't got the butterfly thing down yet and wound up with two pieces but nobody complained.
This was my best lamb to date, pretty darn good.
Comments
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WOW that is a nice looking leg of lamb. The green egg makes lamb a great tasting meat.
Cheers
Howard in Bartow -
My mouth is watering! Very nice job
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That looks fantastic! I've been thinking about doing a legg of lamb. We have a Steven Raichlen cookbook. If that recipe is in I may have to try that. If it isn't, may have to find it!
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That looks delicious, Tommy. Good pic, too.
Cheers,
TRex -
It's in his 450 Fiery Recipes book. If you can't find it let me know.
TBullard1@comcast.net. -
Very nice, Tommy. What did you serve with it?
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Salad, rice and gravy, brussel sprouts with cheese sauce.
I'm into high fat low carbs.
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