Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Perhaps dumb ?'s re: the handling/storage of lump.
Hi all and Happy Saturday!
I was just getting my egg ready to trex some rib-eye and decided that there must be a better way to deal with lump.
I needed to clean out ash ect so all the leftover lump came out. Most of it ends up as really small bits that "look" too small to put back in. Is that idiotic? Any way, the larger of the used stuff goes into a galvanized bucket, the little tid-bits get tossed and the egg gets de-ashed.
Now to the bag of lump (bge brand if it matters). On the top of my bags are all the larger peices with progressively smaller pieces down at the bottom. For tonight, I will be reaching my hand deep into that black obyss to pull out single-piece after single-piece of lump to add to the lava...It's a mess and seems too time consuming.
I cann't believe there isn't a better way. I get just as flustered when I am setting up a long, low and slow.
So....anybody want to share their lumpy little secrets.... :woohoo: