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BGE Pizza
Wilby
Posts: 155
:ermm: Made this pizza in the large BGE in our outdoor kitchen. I love the diversity of the BGE. If you haven't tried baking Mac & Cheese you are missing something special. 
Comments
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Very nice. How about a picture of your whole outdoor kitchen, would love to see it!
-KevinKevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
Since we are full time Rv's we spend a lot of time outside. This is our outdoor kitchen with the master cook.
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Man that is great! Thanks so much for sharing!!!!Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
very nice
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Speaking of great Mac and Cheese...got a good recepie you would want to share that you use on the egg?
Great pic's and thanks in advance,
Steve -
I love that kitchen! Do you have anymore pics of the kitchen area. I'm building my outdoor kitchen as we speak. I came inside to try to find some bolts that I need.
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Start by cooking the macaroni on the stove and drain
-butter a heavy casserole dish or a dutch oven
-layer macaroni, salt and pepper
-dot with pads of butter over macaroni
-spread thick layer of sharp chedder cheese
-repeat layers (usually about two layers in dish
-make a white sauce using 4C milk 1/4C butter, salt and pepper to taste, 1/2tsp of garlic, 1/2tsp dry mustard powder, heat mixture until butter melts
-mix 2T corn starch with a little cold water, stir into milk mixture until thickened
-pour over
macaroni layers
-use a table knife to poke through the macaroni around edges and center but do not stir cover dish with heavy tinfoil
-Put pizza stone on platsetter and place casserole dish on pizza stone in center of egg
-bring egg to 375-400 for 30 minutes than remove tinfoil and continue baking for about 15 minutes until top of macaroni is crispy brown. -
Fantastic! Can't wait to give it a go as the little one's (and big) will love it I'm sure.
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Great pictures of your kitchen. I want to be just like you when I grow up. Thanks for the Mac and Cheese recipe also. Would like to see more pics of your kitchen as well.
willy -
Just want to add some more pix of our outdoor kitchen, and yes--I am the other half of Wilby. We love this kitchen, and spend as much time as we can out here--egging with friends who love our cooking!
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Great outdoor kitchen.
What kind of pizza stone is that? It does not look like a BGE one.
Greg -
It's not a BGE, it's Pampered Chef. I have heard some don't like PC, but it's worked good for us.
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It's not a BGE, it's Pampered Chef. I have heard some don't like PC, but it's worked good for us.
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My wife used to sell pampered chef, and I thought that was what is was.
She will not let me use it on the EGG since the Naked Whiz states it is not "touch" enough.
http://www.nakedwhiz.com/pizza.htm
How often have you used it on your EGG? At how high a temperature?
Greg
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