Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Whole smoked salmon

ab ovoab ovo Posts: 67
edited November -1 in EggHead Forum
Has anyone done a whole smoked salmon? I am going to pick up a small 4# salmon and wanted to do it whole because of the size. The one question is should I remove the skin over the fillet before I smoke it? If anyone has an idea, please let me know.


ab ovo


  • I would leave the skin on during the smoke. Make a foil stand to keep the salmon open whil you smoke. I think Dr.BBQ has a recipe in one of his books on whole salmon. He even uses pearl onions and something else underneath the salmon to look like a river bed for presentation.
Sign In or Register to comment.