We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Keeping Spatchcocked Chicken skin from getting hard?
I'm not sure what happened this last time, but the Skin ended up being kind of hard and rubbery. Anyone have ideas on how to keep the skin on Spatchcocked chicken crispy?[p]Thanks!