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What time to start my butt.

edited November -1 in EggHead Forum
I have another thread about my new DigiQ but wanted a new one for more responses on this priticular question. I have a 8.4 lb bone in pork butt that I want to pull. Cooking on a medium Egg w/platesetter and drip pan using new DigiQ at 215 pit temp and want to pull it around 200 meat temp. What time do I need to start it to have it come off between 10 and 14:oo (2pm) tomorrow. I know its not an exact science just ball park. Thanks


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