Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New forum

jwirlwindjwirlwind Posts: 319
edited 11:11PM in EggHead Forum
Is the current forum going to be shut down? Are most going to the new forum?[p]MC Jerry

Comments

  • Yes, the old forum is going to be shutdown so get over to the new forum and get registered as soon as you have a chance.
    The Naked Whiz
  • B & CB & C Posts: 217
    Jwirlwind,
    As I understand it all, the new forum is just new software with a different way to login with passwords and it will display differently and have new features. But after it is up and running with the bugs and kinks worked out it will be at this URL address that we use now "www.eggheadforum.com". The new forum is currently located at "www.greeneggers.net".[p]Think of the new forum like a new car. Right now it is on the dealers lot being prepped for us, we are able to take it for test drives, and we can bring our friends and family around to look it over. When it is all ready it can come home to our address at "www.eggheadforum.com[p]Bill
    B & C
    ATL, GA

  • Jwirlwind,
    Yes: Quote from The Naked Whiz.[p]Yes, the old forum is going to be shutdown so get over to the new forum and get registered as soon as you have a chance.
    He is over on the other side and replied to your post.[p]Mike

  • jwirlwindjwirlwind Posts: 319
    Mike in Abita,
    I was registered on the other site a long time ago. But I know now what to do. Question, how do you change password?[p]Jerry

  • WMKWMK Posts: 1,747
    Jwirlwind,[p]If you can login, the once you do, you can go to "Profile -> Edit my profile" and change your password as you like.[p]If you've forgotten your password *and* your email is still valid, then you can use the "Forgotten my password" link on the home page to get it reset. Then
    follow the first plan to change it to something you like.[p]If none of this works for you (e.g. because you email address has changed)
    then I can update it for you. We should do this via email to avoid posting
    your address on this forum.[p]WMK

  • Bob-OBob-O Posts: 211
    WMK,
    There have been several posts about needing an e-mail to finish the log -on process. I am in that group. Will we get the e-mail automatically or do we need to do something. Thank-you

  • Jwirlwind,
    Did you see my post on the other side? If not here it is.[p]

    [ul][li]http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=385559&catid=1[/ul]
  • WMKWMK Posts: 1,747
    Bob-O,[p]I have just tried to send you a confirmation email; but it may appear in your spam folder. It may also be delayed in arriving. Let me know if you receive it.[p]WMK
  • Is there a way to adjust how to view the new forum? The font is so small it is almost impossible to read.

  • there is a button either the calender or under links on the left side click on the A+ until you get the size you want.
    Good luck
    mtn egger
  • Should have said under the calender sorry
  • I can adjust the font on the opening page, but not on the recipes. Anyone know how to do this? THANKS.
  • stikestike Posts: 15,597
    B & C,
    i actually have been coming to the 'old' forum for a long while by going to "greeneggers.com".[p]the URL already works.

    ed egli avea del cul fatto trombetta -Dante
  • Jose1358,[p]Once we get everyone moved to the new forum, WMK and WPB will address this issue. We will also be revamping the methods for uploading photos. Font sizing, recipes and uploading photos will be priority items for us once the dust settles.
  • Thanks and thanks for all the hard work providing the forum.
  • WPB,[p]Thank you for the info.[p]Mike
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