Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I'm rather ignorant when it comes to cuts of meat. I went to buy a pork butt, but our small town grocery store didn't have one - but they did have a 4.25 lb. bone-in pork loin sirloin roast. The butcher said it would be even better than a pork butt for smoking. Is that true or should I do something different with it? I didn't notice until I got home that in extremely small print it says "injected with a solution of water, salt, and sodium phosphates - up to 12%". I probably wouldn't have bought it if I had noticed - if I wanted it injected I would have done it myself with some flavor![p]Any suggestions on what to do with this roast? [p]You guys are the greatest! I can't tell you how much I've been enjoying my egg since I found this forum. I've been making my own pizza for years and had the best one ever on the egg a few nights ago. I'm looking forward to many wonderful meals on the egg in 2008 and I wish the same for all of you.[p]Thanks for all the help you so freely give.[p]Patty