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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

newbee cooking steaks

edited November -1 in EggHead Forum
Hello, i was hoping someone can help me with my steaks. I am a new Egg owner and tried cooking steaks the other night; they came out tasting like carcoal? i used the receipt simple steaks on the forum. After i seared the steaks i closed everthing down and continued to cook them for an additional 4 min. I beileve this is where i created the smoke flavor, by snuffing out the coals. On a side note the steaks were juicy and done just the way i like them (med-rare) but the falvor was not good (lump charcoal falvor). Any suggestions or helpful hint would be very appricated, i plan on trying again tonight but at $60 a pop i would like to get it right.
Thanks,
Bip

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