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newbee cooking steaks

edited November -1 in EggHead Forum
Hello, i was hoping someone can help me with my steaks. I am a new Egg owner and tried cooking steaks the other night; they came out tasting like carcoal? i used the receipt simple steaks on the forum. After i seared the steaks i closed everthing down and continued to cook them for an additional 4 min. I beileve this is where i created the smoke flavor, by snuffing out the coals. On a side note the steaks were juicy and done just the way i like them (med-rare) but the falvor was not good (lump charcoal falvor). Any suggestions or helpful hint would be very appricated, i plan on trying again tonight but at $60 a pop i would like to get it right.
Thanks,
Bip

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