We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello, i was hoping someone can help me with my steaks. I am a new Egg owner and tried cooking steaks the other night; they came out tasting like carcoal? i used the receipt simple steaks on the forum. After i seared the steaks i closed everthing down and continued to cook them for an additional 4 min. I beileve this is where i created the smoke flavor, by snuffing out the coals. On a side note the steaks were juicy and done just the way i like them (med-rare) but the falvor was not good (lump charcoal falvor). Any suggestions or helpful hint would be very appricated, i plan on trying again tonight but at $60 a pop i would like to get it right.