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Question about T-Rex steak method
Actually, question about the rest while the egg cools down to 400. Do you cover the steaks with foil or anything after the 700* sear - or just let them sit there on a plate enjoying the fresh air? I'm in Northwest Florida, if that matters. Doesn't get very cold here often. Our local Publix has some leftover prime ribeye from a special order and my mouth is watering.