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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Extra large BGE

alanjesqalanjesq Posts: 23
edited November -1 in Pre-Sale Questions
I don't see anything about the Ex Large BGE on the Web site. Is there a problem with it? I would very much like to upgrade from the BGE that I own. Comments please

Comments

  • I have had the EX L BGE since December, and I can tell you I love it. The only thing I am having an issue with is the Cast Iron Grate. Because of its configuration 2 halves, I can't figure out how to install it, other than on top of the enameled grate. I am not sure I am keeping the cast iron grate. It does not adapt as elegently as it did on my former BGE.

    alanjesq
  • I have the XL and love the heck out of it. Most folks have Larges here but the few times I've gone real big with stuff (Thanksgiving I did a pair of 15lb turkeys with no issues and plenty of room left) I was happy I had the big 'un.
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