Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Need help with new wok

Options
TheGrillisGone
TheGrillisGone Posts: 133
edited November -1 in EggHead Forum
Santa brought me a wok for Christmas and I have never cooked on one. I need all the tips you can give. Any good recepies would be appreciated too!

Thanks!

Jim
· Share on FacebookShare on Twitter

Comments

  • RRP
    RRP Posts: 25,893
    Options
    If you're planning to use that wok on your BGE I would highly recommend ordering a "spider" from tjv. It is s circle of metal with 5 legs that sits in your fire ring indentions and makes woking easy! I'd wok every other night myself, but wifey gets bored with it - but it's a nice chandge and and nice addition to your cukinary skills.

    IMG_1925.jpg
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 25,893
    Options
    I can't believe my spelling !!! and I only had one beer with lunch! :blush:
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter
  • TheGrillisGone
    TheGrillisGone Posts: 133
    Options
    RRP,

    Thanks for reply.
    I got a flat bottom style thought might sit better on grid.

    How about a few setup hints?
    1. Temp
    2. Oil in wok ok on egg?
    3. useful tools
    4. recipes, recipes, recipes....

    Thanks again!

    jim
    · Share on FacebookShare on Twitter
  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
    Options
    1. Temp: HOT and stir FAST!!
    2. Peanut oil
    3. Metal wok tools
    4. Stir fry anything
    · Share on FacebookShare on Twitter

Categories