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Best way to egg a Tuna Steak?
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CT Grillguy
Posts: 149
Have two half-pound tuna steaks which are about 1.5 inches thick. What's the best way to egg these? I've marinated them in lime/ginger/soy/honey.[p]Thanks
Comments
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CT Grillguy,
Hot and fast. You over cook and they are tough. Hope you like medium-rare tuna, that is the best way to serve.[p]Mike
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This may appear twice, but:
Sesame oil, sesame seeds, black pepper, and Tsunami Spin if you have any.
600-650 90 seconds per side.
That's it. -
CT Grillguy,
Mike is correct. FAST.... I do mine at about 500 for 2 min per side. Don't marinade for more that 30 min. I find they get tough if you use acid (Lime) in the marinade.
Best of luck
Doug
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Car Wash Mike,[p]Yes sir, we like em medium rare. About how many mins a side? Around 400 ok or should I go higher?
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Buckethead,[p]Thanks!
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CT Grillguy,
400 would be your dome temp, so closer to fire will be hotter. We are talking maybe 90 seconds per side. You can always rest and put back on. I haven't had one for so long. Good luck and let us know.[p]Mike
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