Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question re: Indirect cooks

Georgia DawgGeorgia Dawg Posts: 20
edited November -1 in EggHead Forum
Have had my egg for 6-7 months and done numerous cooks, direct and indirect, but am running in to a problem with indirects. Once I stabilize temps for about 30-45 mins., then put on the placesetter and meat the temps drop dramatically on the dome thermo (about 100 degrees). I have tried to wait it out understanding the cold placesetter, cold meat, etc. but even after 2 hrs the temp is still extremely low and then requires me to begin adjusting vents. I am lighting the lump in several places, have tried putting the placesetter in early to "preheat" it, have tried the hairdryer, stirred the coals, etc. Any help is appreciated. Thanks!


Sign In or Register to comment.