Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Time in NE Georgia

FidelFidel Posts: 10,172
edited 10:39PM in EggHead Forum
Done2HamPineapple.jpg
<p />It has been a while since I put a pizza on the egg, so I decided to go with a Hawaiian - ham and pineapple. Tossed a Publix dough, made my own sauce with garlic, onions, tomato sauce and paste, fresh basil and oregano. Put on a heavy dose of fresh shaved deli honey ham and fresh cut pineapple. Topped it with whole milk mozzarella.[p]RawPrepHamPineapple.jpg[p][p]Got the large up to 650 and let the pie sit for 12 minutes until the crust was golden brown and the cheese was all gooey and delicious looking. I dusted with a quick shot of Italian seasoning a couple minutes before it was done.[p]CookingHamPineapple.jpg[p]
Pulled it off, sliced it, and devoured it. This is definitely a repeat.[p]DoneHamPineapple.jpg

Comments

  • WessBWessB Posts: 6,937
    Fidel,
    Great lookin pizza...and I like that thin crust.[p]Wess

  • Fidel, Looks like you went direct with a stone. Have you ever gone with the plate setter with stone on top? I've never done a pie on the egg, but it's on my list. Happy New Year, Brett

  • FidelFidel Posts: 10,172
    Sun DEvil Brett,[p]Not direct. I use plate setter legs down, then use the grid from my medium as a spacer, then the stone on top of the plate setter. This allows a little air circulation between the stone and plate setter and keeps the bottom of the pie from scorching.
  • Fidel, Ah Ha, that's the road I will travel when I give it a go. Thanks, Brett

  • wrobswrobs Posts: 109
    Fidel,
    Man, that looks awesome. I like the Hawaiian pizza with pineapple and ham... will have to try it with the onions,too.
    You just pushed me to doing pizza real soooon....
    Robert

  • Fidel,[p]Pizza looks good. [p]Did you invert a plate setter then place your pizza stone on the top of the setter?
  • Fidel,[p]
    I got it with the response to Sun D[p]Thanks anyway[p]EAE

  • FidelFidel Posts: 10,172
    East Alabama Egghead,[p]Yes. Plate setter legs down, then medium grid as a spacer, then pizza stone.[p]Lets the top get more browned without scorching the crust.
Sign In or Register to comment.