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Searing of meat

jwirlwindjwirlwind Posts: 319
edited 7:25PM in EggHead Forum
Someone has to give me a good reason for searing a steak. Slow roasting a prime rib will give it a nice crust and not burn the meat.
No more searing for me. Can't see the reasoning. [p]MC Jerry

Comments

  • thirdeyethirdeye Posts: 7,428
    IMG_0155a.jpg
    <p />Jwirlwind,[p]Did you happen to see my post yesterday on cooking them raised direct at 225°, and no end sear? I'm starting to like this method too.[p]<html><font size="3" color="green">Merry Christmas</font></html>
    <font size="3.5" color="green">~t<html><font size="3.5" color="red">h<html><font size="3.5" color="blue"><font size="3.5" color="blue">i<html><html><font size="3.5" color="orange">r<html><font size="3.5" color="green">d<html><font size="3.5" color="red">e<html><font size="3.5" color="blue">y<html><font size="3.5" color="orange">e<font size="3.5"<font size="3.5" color="red">~<html><font size=3.5" color="black"><html>[p]

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • AZRPAZRP Posts: 10,116
    thirdeye,
    That looks really good, any problem with all the drippings going into the coals? -RP

  • thirdeyethirdeye Posts: 7,428
    AZRP,[p]Other than some good smells, no.[p]<html><font size="3" color="green">Merry Christmas</font></html>
    <font size="3.5" color="green">~t<html><font size="3.5" color="red">h<html><font size="3.5" color="blue"><font size="3.5" color="blue">i<html><html><font size="3.5" color="orange">r<html><font size="3.5" color="green">d<html><font size="3.5" color="red">e<html><font size="3.5" color="blue">y<html><font size="3.5" color="orange">e<font size="3.5"<font size="3.5" color="red">~<html><font size=3.5" color="black"><html>[p]

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • thirdeye,
    I did see the post and you and I are on to something.[p]MC Jerry

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