We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I tried the "reverse sear" method yesterday
ala Alton Brown on a rib roast. 225 degrees for about 4.5 hours and then a rib side down 500+ (direct) for about 10 minutes. [p]Perfection. [p]Thanks for all the tips. Merry Christmas. [p]