We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I tried the "reverse sear" method yesterday
ala Alton Brown on a rib roast. 225 degrees for about 4.5 hours and then a rib side down 500+ (direct) for about 10 minutes. [p]Perfection. [p]Thanks for all the tips. Merry Christmas. [p]