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Pork Butts - desired internal Temp

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GrillCrazy
GrillCrazy Posts: 8
edited November -1 in EggHead Forum
Hello and Merry Christmas Everyone,[p]I put on 4 -6.5 lbs butts on my new LG - BGE at 9 pm last night EST. I plan on pulling them at 3 pm which will be 18 hours they are all hovering around 180 degrees. - Should I wait until I get the internal temp to 195 to 200 or roll with what I have at 3 pm. I have smoked at around 230 degrees- I have kept the temp close to 230 the entire time- One two occassion while snoozing I caught the Temp at 200 . Another occassion , I caught the BGE at 250 -- But for the most part - I've been able to keep it at 230.[p]I would like everyones opinions. I following the competition Butt recipe from SQUEEZE which is posted on the BGE website.[p]THX

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