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Does anyone have a good Hot German Potatoe Salad

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Grandpas Grub
Grandpas Grub Posts: 317
edited November -1 in EggHead Forum
I would appreciate a good 'Hot German Potato Salad' recpie if anyone has one to share[p]Thanks and advance.[p]Kent
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  • Unknown
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    Kent: This is one we have been using later. My wife had a family favorite, but just to much vinegar for my taste. This one is more balanced.
    Mike[p]Salad, Potato, German, Mamaw's, Elder Ward

    This is the one non traditional dish [for North Carolina barbecue]
    [p]Salad
    4 cup cooked potatoes, cubed
    8 slices bacon, cooked crisp (important for flavor) & crumbled
    1 cup celery, chopped fine
    3 green (spring) onions chopped tops and all
    Topping
    1/2 cup mayonnaise
    1/4 cup white vinegar
    2 tsp sugar (Hawaiian)
    1 tsp mustard (French's of other liquid cheap)
    1 tsp salt (kosher)
    1/4 tsp cracked black pepper



    Directions:
    1 Combine all ingredients fo rthe salad & put in baking dish.
    2 Combine all the ingredienets for the topping and pour over potato mix and bake @ 350* for 20 min. Best to use a BGE but oven will do.


    Servings: 1

    Recipe Type
    Salad, Side Dish


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    EagerEggeer,[p]Seasons's Greetings. I just started to post the same one. Wonder where it came from? Have a safe and enjoyable holiday.

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  • Eager Egger
    Eager Egger Posts: 236
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    Richard Fl, Yep. From the BGE Master Cookbook you gave me :-) We are using this potato salad recipe almost all the time right now. Linda had a great family one she loves, but too much vinegar for my taste.
    mike[p]
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  • RobMonctonNB
    RobMonctonNB Posts: 50
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    Dieter King's winning German potato salad - Serves 6[p]Ingredients[p] 2.2 lbs Potatoes, Red -- small, about 6 cups
    250 gram Bacon -- about 6-10 slices
    3 Egg, Hard-Boiled -- peeled, chopped
    2 Tomatoes -- diced
    2-3 Pickles, Dill -- diced
    1 Peppers, Green -- seeded, chopped
    1/2 cup Onions -- chopped
    1 tbsp Pickle juice -- from jar
    2 tsp Mustard, Dijon -- grainy
    2 tsp Sugar
    1 tsp Salt
    1/2 tsp Pepper
    1/2 cup mayonnaise[p]Instructions[p]1. Cook potatoes until tender. Drain and cool, leaving peel on. Quarter potatoes.[p]2. Cook bacon until crisp, reserving 2 tbsp bacon drippings. Cool. Break bacon into bits.[p]3. Place potatoes into large bowl. Add bacon dripping and bacon bits, diced eggs, tomatoes, dill pickles, pepper, onion. Toss gently and set aside.[p]4. In a separate bowl, combine pickle juice, mustard, sugar, salt and pepper. Add mayonnaise last, stirring in well and pour over potato mixture; toss gently until all ingredients are well coated.[p]5. Serve at once or cover and refrigerate. Toss gently again, just before serving.[p]
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