We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cold Plate Setter and TRex
I am going to basically TRex a couple of tenderloin roasts tomorrow. If I leave my plate setter outside where is usually resides and then put it in the Egg for the indirect roast, it will get quite a shock going from around 35 degrees to around 400 degrees. Any potential damage to it?