Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

T-Rex Rib Eye?

RonboRonbo Posts: 90
edited 6:55AM in EggHead Forum
Anyone know how a trex ribeye will turn out. I know it is good with thick strips but wondering about a ribeye since it is a more marbled cut.[p]Thanks to all as usual

Comments

  • TRexTRex Posts: 2,708
    medrare.JPG
    <p />Ronbo,[p]Go for it. The sear-rest-roast works great on most thick (> 1.5") cuts of meat.[p]Cheers,[p]TRex
  • RonboRonbo Posts: 90
    TRex,
    Now that is what I am talking about. I knew I could do it just didn't know the outcome and that pic is worth a thousand words[p]Thanks for the pic and the method!

  • Ronbo,[p]
    Kinda like this, if you cook it to 125[p]Steak033.jpg[p][p]You're going to have to supply your own sprouts and pilaf.[p]Merry Christmas
    Mike

  • ribeye2.jpg
    <p />Ronbo,
    These came out awesome,

Sign In or Register to comment.