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Egret's ham recipe question
Comments
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New egger,
never made it but since no one answered, here is my 2 cents
whiskey should work, like bacon it makes everything better.
i would not use pancake syrup it has additives thickeners and such and may make gummy yucky stuff and who knows what happens to artificial maple flavor at cooking temps?. i would not take the chance.
happy hamming
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New egger,
Whiskey will work just fine. I've always used maple syrup but WessB has used pancake syrup with good results. Another alternative that someone posted last week was honey......
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