Ok, been on a low-slow with 2-7.5 butts for about 18 hours or so (14 hrs at 200, 4 hrs at 250).[p]Mr. Pig is at 170 right now and needs to be at 200 in 3 hours. [p]Any suggestions other than cracking the lid (perish the thought) wrapping Mr. Pig up in foil and then blasting at 300++ till done?[p]Thanks!