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Horseradish Sauce Recipe?
Does anyone have an outstanding horseradish sauce recipe to go with all those prime ribs we will be cooking for Christmas?
Smokin Tiger,[p]This one is very good. Happy Holidays![p]Sauce, Beef, Prime Rib, Horseradish, RhumAndJerk
This is the perfect accompaniment to Prime Rib.
1/2 cup Heavy Cream
3 tsp Horseradish
1 pinch garlic powder or a small clove of garlic, crushed
1 pinch Kosher Salt
A couple of grinds of White Pepper
1 Whip the heavy cream until it is stiff.
2 Gently stir in the remaining ingredients.
3 Taste and adjust the flavor to your liking. Remember that Horseradish should be the predominant flavor, but not overpowering.
4 Chill for a half hour before serving to let the flavors marry.
Author: RhumAndJerk FrenchiePKT@Yahoo.com[p]Source: BGE Forum, RhumAndJerk
Thanks for reminding me, now I have to go Monday to find a fresh hr. root. We're doing prime rib and I must have horseradish.[p]In Austria, we usually had beef served with a blob of grill marrow on top and fresh coarsely grated horseradish, but that is rather bizarre for American tastes, so here is another:[p]2 tablespoons lemon juice (only 1T needed if using prepared horseradish)
50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh)
1 large tart apple, peeled & cored
caster sugar (fine granulated)
50 ml double cream (whipping cr)
50 ml sour cream [p]
Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
Add salt & sugar to taste & leave to stand for 10 minutes.
Lightly beat the double cream & fold in the sour cream until combined.
Mix this into the horseradish mixture & serve.
We keep horseradish sauce real simple, It seems to me that some folks try to do to much to HR sauce and it is not so good. [p]1 cup Sour Cream
3 Tbls Horseradish (more if you like)[p]Mix together and serve.[p]Enjoy the prime rib.
3/4 sour cream
2 tablespoons horseradish
1 tablespoon balsamic vinegar
1/2 teaspoon sugar
I have used this one for years.
Larry[p]This sauce goes great on Beef or Pork Tenderloin.
• 8 Oz Philadelphia Cream Cheese,softend
• 8 Oz Dukes Mayonnaise,none of that diet stuff
• 2 Tbs Kraft Creamy Horseradish
• 2 tsp dry mustard
• ½ tsp salt
• ½ tsp pepper
• 3 Green Onion Tops,finely chopped
• 1 tsp Lemon juice [p]
• Mix all ingredients together and microwave for approximately 30-45
• seconds. Using wire whisk, whisk til texture is very
• smooth. Refrigerate for hour or two. Let it reach room temperature
• before serving.
Thank you all for the recipes. I will make at least a couple of them to try. Hopefully the prime rib will be the real star. I recieved a large egg for an early Christmas present this year and have used it about 7-8 times already. The egg is the gift that keeps on giving.[p]The forum is great![p]Thanks again and Merry Christmas![p]TC
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