I have a piece of beef called a "Beef Tenerloin Butt Tender". It is approx 3.1 lbs and its grade is Select. My wife bought it thinking it was a part of the Filet Loin. I am not sure. Was thinking about Christmas Dinner if its a decent piece of meat but the Select grade scares me. Can anyone shed some light on what this is, is a good piece of meat worthy of Christmas dinner and how would you cook it. If it ain't worth it I'm all about heading to the store for a standing rib roast and some prime rib for Christmas.
Thoughts?? Thanks in advance.