April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Another Standing Rib Roast Question....
I saw on Alton Brown's show last week that he "dry ages" his in the fridge for 72 hours using a container that has holes in it for air to pass through. [p]I don't really have anything quite like that. Has anyone done the 72 hour age and been successful using another type of container?