I'm doing Christmas lunch/late lunch at my place for about 20. I'll probably end up doing a Boneless rib roast searing on the egg and then cooking to temp in the stove.[p]What would be a killer pass around or two. I do make great crispy wings (hence the name) but I need something more upscale. I have not done the stuffed peppers everyone talks about, those sound good, but what would you recommend?