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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bread Baking Tip

EpondaEponda Posts: 21
edited November -1 in EggHead Forum
Nice to see what appears to be a growing interest in bread baking here on the BGE forum. One does not live on BBQ alone. This post is to pass along my current method of adding moisture to the early baking environment. After I set up my masonary mass, I tuck a tuna fish can, minus the tuna, into whatever space I can find. When all is up to temp., the loaf goes in and I put a couple of ice cubes into the can. This gives me steam for about 5 minutes without having to worry about the dough getting wet and blistering from spraying into the top vent.

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