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Pork Tenderloin - A Quick Meal

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ravnhaus
ravnhaus Posts: 311
edited November -1 in EggHead Forum
I can't seem to stay away from pork tenderloin since getting my egg. The two are made for each other. To view yet another meal photo essay check the link below. Damn I love my egg!
[ul][li]Quick Pork Tenderloin[/ul]
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Comments

  • Nature Boy
    Nature Boy Posts: 8,687
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    ravnhaus,
    That looks mighty fine for a simple meal. Nice job with the little photo essay. May I suggest a button on each page that takes you back to your index? Would like to see some other projects![p]Cheers!
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Unknown
    Unknown
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    ravnhaus, most excellent. I'm with you,, but you've just got to get you a whole porkloin and do just what you did.

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  • Bordello
    Bordello Posts: 5,926
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    ravnhaus,
    Damn, I have not had breakfast yet and that looks mighty fine. I had some tenderloin leftover yesterday that I re-heated in a pie tin mixed with a small can of pineapple slices and juice. Did the re-heat in miss mini with a little bit of cherry for added flavor for the pineapple, I will be doing that again soon.
    What camera are you using, great pictures.
    New Bob
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  • Stogie
    Stogie Posts: 279
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    ravnhaus,[p]Looks great![p]Below is a link for my recipe page over at Recipe Goldmine. I have a close relationship with a hog farmer so I cook pork every week. Any of the pork recipes will work great with loin or tenderloin.[p]Enjoy!![p]bbqflames.gif

    [ul][li]Recipes[/ul]
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  • ravnhaus
    ravnhaus Posts: 311
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    New Bob,
    It is a Olympus D-4030 (I think as I don't have it here at the moment). Great camera I got on closeout a while back. It has been getting a workout since I got the egg.

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  • ravnhaus
    ravnhaus Posts: 311
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    Nature Boy,
    I am working on a page dedicated to the egg. I am trying to get it perfected a bit more before I present it to the world. GFW and Tim M's site were a great inspiration and I want it to be up to par. Beside I need to cook more so I will have a good collection of photo essays! It's a tough job but someone has to do it.
    John

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  • ravnhaus
    ravnhaus Posts: 311
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    K.O.C.,
    I did a large loin last week for a birthday party that came out fairly good. See link below.
    John

    [ul][li]Tale of 3 Loins[/ul]
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  • Unknown
    Unknown
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    Stogie,
    and ravenhaus, thanks for the link stogie, looks like some great reading and eating. Nice picture essays Ravenhaus, I think it might be time for a BGE beauty contest again. Those pictures make a person want to try new cooks. I 'm hungry, gotta go now.
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