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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Food/meat slicers

BajaTomBajaTom Posts: 1,269
edited November -1 in EggHead Forum
I know this has been discussed many times. I checked the archives but only got one small discussion in 05. Please give some feedback on your slicers. Thanks, Tom

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