Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Weekend BBs

jake42jake42 Posts: 930
edited 1:11PM in EggHead Forum
DSC02346.jpg
<p />Did some real slow. BBs this weekend.  Seasoned with a combination of gates original seasoning, cryovac for about two hours. Added some Blues Hog rub just before I put them on. Spitzed from time to time with apple cider mixture.
DSC02344.jpgDSC02343.jpg

·

Comments

  • jake42, good and meaty, they look finger-lickin' good!

    ·
  • jake42,[p]Those are some seriously good looking ribs. If they tasted half as good as they look, you had a very good meal. Not to mention leftovers.[p]Mike
    ·
  • dhuffjrdhuffjr Posts: 3,182
    jake42,
    Those are looking really good.[p]Nice pictures too.[p]H

    ·
Sign In or Register to comment.