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Brining a turkey breast
Comments
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Fluffyb,
I brine them overnight. A cup of salt and a cup of
sugar to a gallon of water.
PH
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Pumpkinhead,[p]That's it and it works. I suggest adding ice to water so as to not raise temps in the bird during the first hour of brining..
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Fluffyb,[p]Back to you from Icey, snowey and cold Kansas City. I just happen to be proud of my birth city and that city is Palm Springs. I have a younger brother that travels in his motor home and has built a parking pad on a 1/2 acre there in Palm Springs.[p]David
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Fluffyb,
go here, read this. i add some rosemary and saltless rub and a lot of pepper to the 1 quart brine recipe. 4 hours works for skinless, boneless
bill
[ul][li]http://playingwithfireandsmoke.blogspot.com/1999/07/brining_29.html[/ul] -
Letts-Do-It,
We moved here in August, yes you read that correctly, August, from the beach. I just love it! It gets down to the 30's at night, but the days are wonderful. Hope you have a white Christmas!
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