Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoked Bologna

EggecutionerEggecutioner Posts: 628
edited 10:18AM in EggHead Forum
How long would you smoke a 2 pound hunk of Bologna?[p]I have had it on got about 2 hours @ 280 Dome. It creaped up a little hotter than I wanted but its happy at 280. I also have it rubbed with Dizzy Dust and being smoked with crab apple wood. It smells Fabulous.[p]Thanks



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