Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoked Bologna

EggecutionerEggecutioner Posts: 628
edited November -1 in EggHead Forum
How long would you smoke a 2 pound hunk of Bologna?[p]I have had it on got about 2 hours @ 280 Dome. It creaped up a little hotter than I wanted but its happy at 280. I also have it rubbed with Dizzy Dust and being smoked with crab apple wood. It smells Fabulous.[p]Thanks
E

Comments

Sign In or Register to comment.