Closing the lid on 45#

WessB · December 2007

<p />This is 45# of boneless pork shoulder on a single grid of the XL....gonna be good eats bout the time the storm hits us tomorrow..with an extended grid...who knows how much is possible...[p]Wess[p]

RRP · December 2007

WessB,
WOWSER - what ya got going that you need that much p/p?

Rick's Tropical Delight · December 2007

WessB,
fat cap on the left side or the right side... that is the question!

TRex · December 2007

WessB,[p]Dang! Must be some big storm - that oughtta hold ya for a while![p]TRex

WessB · December 2007

RRP,
2 of the 6 are for a co-workers family Christmas gathering...the other 4 are just cause I can..LOL.[p]Wess

Mike in Abita · December 2007

WessB,
NOW That's my kinda cook. Got any brussel sprouts to go with that?[p]Enjoy
Mike

WessB · December 2007

Mike in Abita,
LOL...Can't says that I do...[p]Wess

WessB · December 2007

Rick's Tropical Delight,
Fat cap ended up wherever they may to make em fit....with all of the rub I honestly couldn't tell ya....LOL[p]Wess

WessB · December 2007

TRex,
And then some...they are saying, could be rain, could be ice, could be snow..my experience..we will get a good bit of all of them...gonna run out early for some buns....[p]Wess

Squeeze · December 2007

Man Wess....I was going to do ONE Butt this weekend, I think I may just come over and borrow some of yours? You tumble any of those?[p]-Kevin

WessB · December 2007

Squeeze,
NAH....been tumblin a lot of turkeys lately tho...with great results...come on over..might want to bring some tire chains just in case..LOL[p]Wess

Nature Boy · December 2007

WessB,
Dang boy. Yall gonna have some meat that's for sure. I'm betting we'll get a little cold rain and that's it. Still a good day to be inside eating meat. Have fun buddy!
Chris

Car Wash Mike · December 2007

WessB,
What kind of storm you got comimg Wess? I just saw a record hurricane pattern this year.
Oh, nice pic and that looks great. Make sure you post pics of the finished product.
Are those skin on? Local grocer has a very good sale going on.[p]Mike

WessB · December 2007

Car Wash Mike,
Not cooking these as a result of the storm...more so just cause I can...they came from Costco and there is no skin on em...decent fat layer which will work to my benefit...$1.79 /# right now...[p]Wess

WessB · December 2007

Nature Boy,
Come on over and get ya sum.....[p]Wess

Bordello · December 2007

WessB,
Looks great. Now, do you have to pull all of that alone??? At one time or????[p]Happy Holidays,
Bordello

hayhonker · December 2007

WessB,
Well this sure makes me 'wish' I was working tomorrow - so I could sneak over at pullin time![p]Looks great man. Hey, and thanks for the surprise in the package...that was a nice note, and a nice treat.

WessB · December 2007

Bordello,
Me and Sally will pull it, pretty much all at the same time..2 for a friend, then 4 for us...you need some pretty big pans to make it happen tho...[p]Wess

tjv · December 2007

WessB, that's a hunk a hunk of burning love there....I'll upgrade you to the two tier when I get them. T

WessB · December 2007

hayhonker,
It's all good brother...no need to be workin, bring the lovely lady and the sickly baby on by and have a sammie or 4...you know you're always welcome here..[p]Wess

WessB · December 2007

tjv,
LOL...well said...I bought the BGE raised grid at Eggtoberfest...and it works well...lemme know if yours does anything that I can't do with what I got...and Thanks much for the offer...[p]Wess

Bordello · December 2007

WessB,
Forgot to ask, what are you using for wood smoke???[p]It's been awhile since I've done one but will this weekend for a nighbor. Thinking of pecan and cherry or hickory and cherry.[p]Thanks,
Bordello

WessB · December 2007

Bordello,
My wood of choice is pretty much always apple...If I'm doin some beef I might reach for some Jack Daniels chips or even some mesquite...but prety much everything else gets apple wood..[p]Wess

Mike in Abita · December 2007

WessB,[p]
Want some????[p]Mike

wrobs · December 2007

WessB,
Where do you get your apple wood? All I can find locally is chips and would prefer chunks.
I want to get some apple and cherry cuz I have yet to cook anything using either one and would like to try it on ribs and such. When it comes to steaks and tri tips, I really like red oak.
Robert

Unknown · December 2007

Squeeze,[p]Not familiar with the "tumble" reference. Help Please. Wess the butts look great.

Fidel · December 2007

WessB,[p]Nice![p]Just how deep is that drip pan? I would expect just a tad bit of drippage.

WessB · December 2007

wrobs,
E bay..but check the shipping..the last batch I bought has been the best so far..all heart wood an no bark.[p]Wess

WessB · December 2007

Fidel,
This is the pan I use for a drip pan...It fits the XL perfectly with the setup I'm using...[p]Wess
[ul][li]XL Pan[/ul]

Squeeze · December 2007

Richard Fl,
Wess and I both have a product called the Culinary Prep. It is a great vaccuum tumbler which has two different size drums with the capacity to do 20lbs of meat at a time. It also uses a process which by using their product eliminates bacteria from meat and vegitables. Great product that has produced some outstanding results for me. Send me an email if you want more info.[p]-Kevin

YB · December 2007

wrobs,
I got some nice chunks of apple wood from Steve Smith off frontage rd.
Larry

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Closing the lid on 45#

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