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Signal 99
Signal 99 Posts: 59
edited November -1 in EggHead Forum
I got my BGE as previously posted. The Saturday I got it, had to take ambulance ride to hospital due to acute appenditis. After recouping from surgery - the BGE went into service the day I got home. Did whole chicken followed by turkey breast next day. Chicken came out OK, but the turkey was excellent but also fried my first temp probe on ET-73.(must have been the pain meds) The BGE reached high temp pretty quickly. Cooking on the BGE is going to be an acquired skill. As a newbie, I will continue to use this forum for my education in eggology. You folks are great source of info.
~HOPE~ is wishing something would happen. ~FAITH~ is believing something will happen. ~COURAGE~ is making something happen......
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  • Big'un
    Big'un Posts: 5,909
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    Signal 99,
    First of all, Welcome!!! Second, there is nothing cute about appenditis! Ask any questions, and take pictures. Glad to have you on the forum. Hope you feel better.
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  • Unknown
    Unknown
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    Signal 99,
    It's a good idea to keep a notebook of your cooks on the BGE with time and temp. & setup info. You'll soon learn what worked best for you and if you wait a month or so to repeat a certain cook your notes will get you on track to another great meal. Oh yeah, taking pictures is fun for you and fun for us.
    Frank
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